Managing diabetes in Ramadan 2024: 15 nutritious Sehri ideas tailored for diabetics along with recipes to balance sugar
Managing diabetes in Ramadan 2024: 15 nutritious Sehri ideas tailored for diabetics along with recipes to balance sugar
Sehri recipes for diabetics to fuel healthy Ramadan 2024: Here are 15 tasty, nourishing, diabetes-safe Suhoor options for Ramadan fasting to balance blood sugar
According to Dr Rajeshwari Panda, HOD, Nutrition and Dietetics Department at Medicover Hospitals in Navi Mumbai, Sehri or the pre-dawn meal during Ramadan, is crucial for individuals with diabetes as it helps to maintain stable blood sugar levels throughout the day. She advised some Sehri options and recipes tailored for diabetics -
- Vegetable Omelette:
- · Beat together eggs with chopped vegetables such as spinach, bell peppers, tomatoes, and onions.
· Cook in a non-stick pan with a small amount of olive oil or cooking spray.
· Season with herbs and spices like black pepper, cumin, and coriander
2. Moong Dal Cheela (Pancakes):
· Soak split moong dal overnight, then grind it into a smooth batter.
· Add chopped vegetables like spinach, onions, and tomatoes to the batter.
· Cook small pancakes on a non-stick pan with minimal oil.
· Serve with mint chutney or a side of Greek yogurt.
3. Vegetable Upma:
· Dry roast semolina (rava) until lightly golden.
· Sauté onions, green chilies, and mixed vegetables like carrots, peas, and bell peppers in a pan with minimal oil.
· Add the roasted semolina and water, then cook until the upma is fluffy and fully cooked.
· Garnish with fresh cilantro and serve hot.
4. Sprouts Salad:
· Mix together sprouted lentils like moong or chana with diced cucumber, tomatoes, onions, and bell peppers.
· Season with chaat masala, black salt, and lemon juice.
· Enjoy as a light and refreshing Sehri option.
5. Whole Wheat Chapati with Paneer Bhurji:·
Prepare a filling of crumbled paneer cooked with onions, tomatoes, and spices like turmeric, cumin, and coriander.
6. Dalia (Broken Wheat) Porridge:
· Cook dalia with water or low-fat milk until soft and creamy.
· Add a pinch of cinnamon and cardamom for flavor.
· Sweeten with a small amount of jaggery or stevia, if desired.
· Top with sliced almonds or walnuts for added crunch.
7. Masoor Dal Soup:
· Cook masoor dal (red lentils) with water, turmeric, and salt until soft.
· Temper with cumin seeds, garlic, and curry leaves in a separate pan.
· Mix the tempered spices into the cooked dal to enhance flavor.
· Serve hot as a comforting and nutritious Sehri option.
8. Vegetable Poha:
· Rinse flattened rice (poha) and drain well.
· Sauté mustard seeds, curry leaves, green chilies, and chopped vegetables like potatoes, peas, and carrots in a pan with minimal oil.· Add the rinsed poha and cook until heated through.
· Garnish with fresh cilantro and serve with a side of plain yogurt.
9. Low-Sugar Fruit Chaat:
· Mix together diced fruits like apples, oranges, pears, and kiwi.
· Sprinkle it with chaat masala, black salt, and a squeeze of lemon juice.
· Enjoy this flavourful fruit salad as a refreshing Sehri option.
She concluded, “These Sehri options offer a mix of fiber-rich whole grains, protein-packed lentils and dairy, and a variety of vegetables and fruits, all essential for managing blood sugar levels effectively. Adjust spices and seasonings according to personal taste preferences, and remember to monitor portion sizes to maintain healthy blood sugar levels throughout the day. Avoid sugar, honey and jaggery.”
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